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Sherry Gravy

Nutrition Facts

Makes 8 servings
Serving Size: 0.25 cup
Amount Per Serving
Calories 59.2
Total Carbs 7.3 g
Dietary Fiber 0.1 g
Sugars 1 g
Total Fat 0.6 g
Saturated Fat 0.2 g
Unsaturated Fat 0.4 g
Potassium 28.2 mg
Protein 2.2 g
Sodium 554.2 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Source:

A very simple thick sherry sauce.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: EASY

Servings
Ingredients
1 cup cooking sherry (dry)
3 cup low fat unsalted chicken broth
3 tbsp white all purpose flour
3 tbsp Butter, unsalted (optional)
0.5 tsp salt
0.25 tsp black pepper , freshly ground


Directions
1 Pour sherry into a pot and heat over high heat 5 minutes, mixture will be reduced to half.
2 Whisk together broth and flour and pour into pot. Whisking continually, let boil. Lower heat to medium and simmer 10 minutes, whisking often.
3 Stir in butter, if using. Season with salt and pepper.


Additional Information
Be careful when heating sherry, it may flame up. This gravy goes great with turkey.