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Almond and Sesame Seed Cabbage Salad

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 67.2
Total Carbs 9.1 g
Dietary Fiber 3.8 g
Sugars 4.3 g
Total Fat 3.1 g
Saturated Fat 0.3 g
Unsaturated Fat 2.8 g
Potassium 268.5 mg
Protein 2.5 g
Sodium 31.5 mg
Dietary Exchanges
1/2 Fat, 1 1/2 Vegetable
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Source: Enlitened Kosher Cooking by Nechama Cohen

Cabbage tossed with a citrus vinaigrette, slivered almonds, and roasted sesame seeds.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: EASY

Servings
Ingredients
Salad
1 medium head cabbage
8 scallions , chopped
2 tbsp sesame seeds , roasted
0.12 cup slivered almonds , roasted

Vinaigrette
1 tbsp olive oil
1.5 tbsp fresh lemon juice
2 tbsp water
1 tsp sweetener (sugar substitute) , equal to 2 tsp sugar; optional
1 pinch salt and pepper


Directions
1 Chop cabbage in food processor (or by hand), and combine with scallions. Add sesame seeds and almonds.
2 Put all ingredients for vinaigrette in a tightly closed jar and shake well.
3 Pour vinaigrette over salad and toss.
4 Leave in refrigerator for a few hours until serving, to allow flavors to mingle.