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A recipe for a delicious tossed salad with plenty of toppings.

Servings

1 cup slivered almonds
2 tbsp sesame seeds
8 cup romaine lettuce , 1 head torn into bite-size pieces
1 Lettuce, red leaf, fresh, head , 1 head torn into bite-size pieces
8 oz crumbled feta cheese
4 oz large black olives, canned , sliced
1 cup fresh cherry tomatoes , halved
1 red onion , halved and thinly sliced
1 cup fresh mushrooms , 6 mushrooms, sliced
0.25 cup grated romano cheese
8 oz Salad Dressing, Italian

1 Heat a large skillet over medium high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned.
2 When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
3 In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and romano cheese.
4 When ready to serve, toss with Italian dressing.

This salad goes great with any meal, especially Italian dishes!