Nutrition Facts

Source:

Cauliflower baked with parmesan cheese and mustard sauce.

Servings

1 Cauliflower, head, medium, 5" - 6", fresh
3 tbsp unsalted butter , cut into pieces
4.5 tbsp light mayonnaise
2 tbsp yellow mustard
0.33 cup grated parmesan cheese, low sodium

1 Steam whole head of cauliflower for 15 to 20 minutes.
2 Drain and place on a pie plate.
3 Preheat oven to 350 degrees F.
4 In a mixing bowl, combine mayonnaise and mustard. Place cauliflower in souffle dish and spread the mixture over it. Next, dot with pats of butter.
5 Sprinkle generously with Parmesan cheese.
6 Bake uncovered, for about 15 minutes, or until the cheese is brown.

Cheddar or any good melting cheese may be used in place of Parmesan.