1 Preheat oven to 275 degrees. 2 Remove any excess fat from ham. 3 Put the ham inside a large turkey roasting oven bag and lay in a baking dish. 4 Pour cola over ham in the bag, remove as much air as possible and seal bag. 5 Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Additional Information
Please note that the nutritional analysis includes the 12 ounces of soda, most of which is not consumed.
Ingredients
Directions