Nutrition Facts

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An Asian inspired soup with chicken, green onions, bok choy, bell pepper, garlic, and ginger.

Servings

2.5 cup water
1.25 cup chicken broth, low sodium
0.25 cup fresh chopped green onion , thinly bias-sliced
2 tsp low sodium soy sauce
2 medium garlic cloves , minced
0.25 tsp Chinese 5-spice powder
0.12 tsp ground ginger
2 cup chopped bok choy
1 medium red bell peppers , cut into thin bite-size strips
2 oz Pasta, somen, dry , broken into 2-inch lengths (or any very fine noodle)
1.5 cup cooked chicken breast, diced

1 Combine water, chicken broth, green onion, soy sauce, garlic, five-spice powder, and ginger in a large saucepan.
2 Bring to boiling, and then stir in bok choy, sweet pepper strips, and somen. Return to boiling, and then reduce heat.
3 Boil gently for 4 to 5 minutes or until noodles are just tender, and then stir in cooked chicken. Heat through, and serve immediately.

Try using tofu shirataki noodles for a very low carb, fiber-rich pasta.