Nutrition Facts |
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| Makes 4 servings |
| Amount Per Serving |
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| Calories |
194.6 |
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| Total Carbs |
35.2 g |
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| Dietary Fiber |
9.4 g |
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| Sugars |
18.1 g |
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| Total Fat |
5.4 g |
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| Saturated Fat |
0.3 g |
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| Unsaturated Fat |
5.1 g |
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| Potassium |
213.5 mg |
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| Protein |
5.2 g |
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| Sodium |
102.3 mg |
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Dietary Exchanges
1 Fruit, 1/4 Other Carbohydrate, 1/2 Starch
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| See the Detailed Nutritional Analysis |
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Ingredients
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Directions
1 Place all ingredients into a blender and process until smooth and creamy. Pour into glasses.
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