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Lemon Pepper Steak and Potato Wedges

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 199.9
Total Carbs 3.3 g
Dietary Fiber 0.7 g
Sugars 0 g
Total Fat 7 g
Saturated Fat 2.4 g
Unsaturated Fat 4.6 g
Potassium 88.5 mg
Protein 28.5 g
Sodium 86 mg
Dietary Exchanges
1/2 Fat, 3 1/4 Meat, 4 Very Lean Meat
See the Detailed Nutritional Analysis
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Source:

A lemon pepper, garlic, and oregano coated steak and lemon pepper potato wedges, broiled and served together.

Rating:
Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: INTERMEDIATE

Servings
Ingredients
3 medium garlic cloves , crushed
2 tsp ground oregano
1 tsp lemon pepper seasoning
1.5 lb top sirloin steak, lean , 1-1/4 inches thick
1 tsp olive oil
3 Potatoes, skin, fresh , each cut into 6 pieces lengthwise


Directions
1 Combine the garlic, oregano, and 1/2 teaspoon lemon pepper. Press into both sides of the steak.
2 Combine the olive oil and 1/2 teaspoon lemon pepper in a medium bowl. Add the potatoes and toss to coat them.
3 Place steak 3-4 inches from heat on one side of broiler pan. Arrange the potatoes on the other side. Broil 18-20 minutes (steak should be rare to medium, potatoes should be tender), turning steak and potatoes once.
4 Carve steak crosswise into slices and serve with potatoes.


Additional Information
You may use other types of potatoes as well.