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Chicken or Turkey Gravy

Nutrition Facts

Makes 8 servings
Serving Size: 4 tbsp
Amount Per Serving
Calories 23.7
Total Carbs 1.8 g
Dietary Fiber 0 g
Sugars 0 g
Total Fat 1.1 g
Saturated Fat 0.3 g
Unsaturated Fat 0.8 g
Potassium 0.2 mg
Protein 1.4 g
Sodium 116.3 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
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An amazing gravy!

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: EASY

Servings
Ingredients
2.25 cup low fat chicken broth (or turkey drippings or broth)
2 tbsp cornstarch
0.12 tsp ground thyme (or rubbed sage)
1.5 tsp margarine
1 pinch white pepper


Directions
1 Mix together all of the ingredients in a small saucepan and cook over medium heat until thickened and smooth, stirring constantly.
2 Continue to cook for another 2 minutes, over low heat.


Additional Information
Add some flavor to your meat with this delicious gravy.