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California Shrimp Topper

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 183
Total Carbs 7.1 g
Dietary Fiber 1 g
Sugars 0.1 g
Total Fat 5.6 g
Saturated Fat 1.5 g
Unsaturated Fat 4.1 g
Potassium 40.3 mg
Protein 25.9 g
Sodium 295.6 mg
Dietary Exchanges
1/4 Fat, 3 1/4 Very Lean Meat
See the Detailed Nutritional Analysis
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Source: Kraft Foods

Shrimp, avocado, and cheddar cheese atop Triscuit crackers with a dollop of salsa.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: EASY

Servings
Ingredients

2 oz KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
0.33 medium avocadoes , cut into 8 thin slices
2 oz TRISCUIT Crackers , equal to 16 crackers
8 raw medium shrimp , cooked, cut in half lengthwise
1 oz TACO BELL Thick N' Chunky Medium Salsa


Directions

1 Cut cheese into 8 slices; cut each slice diagonally in half. Cut avocado slices crosswise in half.
2 Top crackers with cheese, avocados, shrimp and salsa. Serve immediately, or cover and refrigerate until ready to serve.