Nutrition Facts |
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| Makes 2 servings |
| Amount Per Serving |
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| Calories |
117.4 |
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| Total Carbs |
16.3 g |
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| Dietary Fiber |
0 g |
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| Sugars |
11.6 g |
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| Total Fat |
3 g |
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| Saturated Fat |
1.9 g |
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| Unsaturated Fat |
1.1 g |
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| Potassium |
32.5 mg |
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| Protein |
6.9 g |
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| Sodium |
118 mg |
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Dietary Exchanges
1/2 Fat, 1/2 Milk
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| See the Detailed Nutritional Analysis |
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Ingredients
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Directions
1 Blend cream cheese and yogurt until smooth. Stir in remaining ingredients.
2 Chill.
Additional Information
Serve with fresh fruit.
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