Directions
1 Preheat oven to 325 degrees F. Remove the skin from the turkey breast and discard.
2 Place the breast in a roaster pan, and season with the salt and pepper. In a small bowl, combine together the honey, Dijon mustard, and rosemary.
3 Pour half the glaze over the turkey breast, and bake uncovered for 2 hours or until the thermometer registers 170 to 175 degrees F. in the thickest part of the breast.
4 Add a little water to the bottom of the pan, if needed.
5 During the final 15 minutes of baking, brush the remaining glaze over the turkey breast.
Additional Information
Turkey with flavor for a great everyday meal, and you can enjoy the leftovers for sandwiches the next day.
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Ingredients