1 In a small bowl, mix mango yogurt with cilantro and pineapple tidbits. Cover and refrigerate until needed. Stir the mixed sauce before serving. 2 Coat a nonstick frying pan with butter-flavored cooking spray. 3 On medium heat, fry chicken breasts for 10 to 15 minutes, turning as necessary, until chicken is cooked. 4 Serve chicken hot, drizzled with mixture of mango yogurt sauce.
Additional Information
Serve with vegetables and cooked or flavored rice.
Ingredients
Directions