Nutrition Facts |
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| Makes 10 servings |
| Amount Per Serving |
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| Calories |
93.8 |
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| Total Carbs |
5.7 g |
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| Dietary Fiber |
3.3 g |
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| Sugars |
1.9 g |
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| Total Fat |
7.9 g |
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| Saturated Fat |
1.6 g |
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| Unsaturated Fat |
6.3 g |
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| Potassium |
18.6 mg |
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| Protein |
1.7 g |
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| Sodium |
242.9 mg |
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Dietary Exchanges
1 1/2 Fat, 1/4 Other Carbohydrate
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| See the Detailed Nutritional Analysis |
| Powered by ESHA |
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Ingredients
2
cup
Avocado, halves
, mashed
0.33
cup
fresh chopped red onion
, finely diced
2
tbsp
Chili Peppers, serrano, fresh, chopped
, seeded, finely diced
2
tbsp
fresh lime juice
2
tsp
Wasabi Root, fresh, slices
(prepared wasabi)
1
pinch
salt
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Directions
1 In large bowl, and mix the avocado, onion, pepper, lime juice, wasabi, and salt.
2 Chill, if desired, before serving.
Additional Information
Try this palate-pleasing dip that can be served with seared tuna or grilled fish.
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