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Chocolate Chip Zucchini Cookies

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 56.5
Total Carbs 8.7 g
Dietary Fiber 0.2 g
Sugars 4.6 g
Total Fat 2.1 g
Saturated Fat 0.5 g
Unsaturated Fat 1.7 g
Potassium 18 mg
Protein 0.7 g
Sodium 69.7 mg
Dietary Exchanges
1/2 Fat, 1/4 Other Carbohydrate
See the Detailed Nutritional Analysis
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Source: Brown Bag Success: Making Healthy Lunches Your Kids Won't Trade by Sandra Nissenberg and Barbara Pearl, ©1997 (Chronimed Publishing)

Moist chocolate chip cookies with hidden vegetables.

Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: EASY

Servings
Ingredients
1 cooking spray
0.5 cup margarine , softened
1 cup sugar
1 eggs
2 cup white all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
0.5 tsp salt
1 medium zucchini , grated (~1cup)
1 cup semi sweet chocolate chips


Directions
1 Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray and set aside.
2 In large bowl, cream margarine and sugar until light and fluffy. Add egg, flour, baking soda, cinnamon, and salt; mix well. Add in zucchini and chocolate chips, mix well.
3 Drop cookie mixture by tablespoonfuls onto cookie sheets. Bake 15 to 20 minutes or until browned. Makes 48 cookies.


Additional Information
Here's a way to hide the veggies.