Onion, green, tops only, fresh, stalk
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 tbsp Amount per Serving
Basic Components
Calories 1.5
Protein 0.108g
Carbohydrates 0.339g
Dietary Fiber 0.21g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.126g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0030g
Fat - Total 0.0060g
Saturated Fat 9.6E-4g
Monounsaturated Fat 8.4E-4g
Polyunsaturated Fat 0.00228g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 91.8%
Dietary Exchanges
Milk 0.0
Vitamin A IU 240.0IU
Vitamin - A RE 12.0mcg
A Carotenoid 24.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 24.0mcg
Thiamin - B1 0.0042mg
Riboflavin - B2 0.0084mg
Niacin - B3 0.012mg
Niacin Equivalent 0.012mg
Vitamin - B6 0.0036mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 2.736mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0126mg
Vitamin - E IU 0.01877IU
Vitamin E mg 0.0
Folate 0.84mcg
Vitamin K 10.014mcg
Pantothenic Acid 0.0036mg
Boron 0.0mcg
Calcium 3.66mg
Chromium 0.0mcg
Copper 0.00366mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.1152mg
Magnesium 0.00774mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 1.98 mg
Potassium 31.2mg
Selenium 0.03mcg
Sodium 0.24mg
Zinc 0.027mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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