Bacon, cured, pan fried
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 piece Amount per Serving
Basic Components
Calories 42.107
Protein 3.02886g
Carbohydrates 0.1185g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.1185g
Fat - Total 3.1837g
Saturated Fat 1.04999g
Monounsaturated Fat 1.4201g
Polyunsaturated Fat 0.35131g
Trans Fatty Acids 0.0g
Cholesterol 8.927mg
Water 12.12%
Dietary Exchanges
Milk 0.0
Vitamin A IU 2.923IU
Vitamin - A RE 0.869mcg
A Carotenoid 0.869mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.869mcg
Thiamin - B1 0.03626mg
Riboflavin - B2 0.02188mg
Niacin - B3 0.91443mg
Niacin Equivalent 1.33707mg
Vitamin - B6 0.03073mg
Vitamin - B12 0.1027mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0237mg
Vitamin - E IU 0.03531IU
Vitamin E mg 0.0
Folate 0.158mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.10349mg
Boron 0.0mcg
Calcium 0.948mg
Chromium 0.0mcg
Copper 0.01153mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.10902mg
Magnesium 0.00174mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 44.319 mg
Potassium 46.689mg
Selenium 5.135mcg
Sodium 191.812mg
Zinc 0.28756mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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