reduced fat Italian dressing
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 2 tbsp Amount per Serving
Basic Components
Calories 22.5
Protein 0.141g
Carbohydrates 1.371g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 1.365g
Monosaccharides 1.365g
Disaccharides 0.0g
Other Carbs 0.0060g
Fat - Total 1.914g
Saturated Fat 0.1353g
Monounsaturated Fat 0.657g
Polyunsaturated Fat 0.5112g
Trans Fatty Acids 0.0g
Cholesterol 1.8mg
Water 84.68%
Dietary Exchanges
Milk 0.0
Vitamin A IU 3.6IU
Vitamin - A RE 0.3mcg
A Carotenoid 0.6mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.6mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.0045mg
Niacin - B3 0.0mg
Niacin Equivalent 0.03mg
Vitamin - B6 0.021mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.06mg
Vitamin - E IU 0.0894IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 3.75mcg
Pantothenic Acid 0.0mg
Boron 0.0mcg
Calcium 2.7mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.195mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 3.3 mg
Potassium 25.5mg
Selenium 2.4mcg
Sodium 409.8mg
Zinc 0.057mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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