salted butter
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 tbsp Amount per Serving
Basic Components
Calories 100.38
Protein 0.119g
Carbohydrates 0.0084g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0084g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 11.3554g
Saturated Fat 7.19152g
Monounsaturated Fat 2.94294g
Polyunsaturated Fat 0.42602g
Trans Fatty Acids 0.0g
Cholesterol 30.1mg
Water 15.87%
Dietary Exchanges
Milk 0.0
Vitamin A IU 349.86IU
Vitamin - A RE 95.76mcg
A Carotenoid 97.58mcg
A - Retinol 0.0mcg
A - Beta Carotene 97.58mcg
Thiamin - B1 7.0E-4mg
Riboflavin - B2 0.00476mg
Niacin - B3 0.00588mg
Niacin Equivalent 0.03262mg
Vitamin - B6 4.2E-4mg
Vitamin - B12 0.0238mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 7.84IU
Vitamin D mcg 0.196mcg
Vit E - Alpha Equivalent 0.3248mg
Vitamin - E IU 0.48395IU
Vitamin E mg 0.0
Folate 0.42mcg
Vitamin K 0.98mcg
Pantothenic Acid 0.0154mg
Boron 3.0002mcg
Calcium 3.36mg
Chromium 0.168mcg
Copper 0.0mg
Fluoride 0.392mg
Iodine 0.0mcg
Iron 0.0028mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 3.36 mg
Potassium 3.36mg
Selenium 0.14mcg
Sodium 80.64mg
Zinc 0.0126mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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