dried hot chile peppers
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 119.88
Protein 3.9146g
Carbohydrates 25.8482g
Dietary Fiber 10.619g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 15.1922g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.037g
Fat - Total 2.1497g
Saturated Fat 0.30081g
Monounsaturated Fat 0.17316g
Polyunsaturated Fat 1.13923g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 7.15%
Dietary Exchanges
Milk 0.0
Vitamin A IU 9800.56IU
Vitamin - A RE 489.88mcg
A Carotenoid 979.76mcg
A - Retinol 0.0mcg
A - Beta Carotene 979.76mcg
Thiamin - B1 0.02997mg
Riboflavin - B2 0.44585mg
Niacin - B3 3.20753mg
Niacin Equivalent 4.04003mg
Vitamin - B6 0.2997mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 11.618mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 1.1618mg
Vitamin - E IU 1.73108IU
Vitamin E mg 0.0
Folate 18.87mcg
Vitamin K 40.034mcg
Pantothenic Acid 0.35372mg
Boron 0.0mcg
Calcium 16.65mg
Chromium 0.0mcg
Copper 0.08436mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 2.2348mg
Magnesium 0.30377mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 58.83 mg
Potassium 691.9mg
Selenium 1.295mcg
Sodium 33.67mg
Zinc 0.3774mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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