Biscuit Dough, plain, lower fat, refrigerated, 2"
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 59.11
Protein 1.541g
Carbohydrates 10.948g
Dietary Fiber 0.368g
Soluble Fiber 0.22448g
Insoluble Fiber 0.14352g
Sugar - Total 1.61g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 8.97g
Fat - Total 1.035g
Saturated Fat 0.25599g
Monounsaturated Fat 0.55315g
Polyunsaturated Fat 0.15433g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 37.9%
Dietary Exchanges
Milk 0.0
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 0.10304mg
Riboflavin - B2 0.05106mg
Niacin - B3 0.75785mg
Niacin Equivalent 1.07218mg
Vitamin - B6 0.00552mg
Vitamin - B12 0.0mcg
Biotin 0.2277mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0138mg
Vitamin - E IU 0.02056IU
Vitamin E mg 0.0
Folate 23.46mcg
Vitamin K 0.437mcg
Pantothenic Acid 0.08441mg
Boron 0.0mcg
Calcium 3.91mg
Chromium 0.0mcg
Copper 0.01817mg
Fluoride 0.0mg
Iodine 4.025mcg
Iron 0.6118mg
Magnesium 0.06923mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 92.0 mg
Potassium 36.57mg
Selenium 4.347mcg
Sodium 287.04mg
Zinc 0.0897mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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