Chili Peppers, red, hot, fresh, chopped
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 30.0
Protein 1.4025g
Carbohydrates 6.6075g
Dietary Fiber 1.125g
Soluble Fiber 0.375g
Insoluble Fiber 0.75g
Sugar - Total 3.975g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 1.5075g
Fat - Total 0.33g
Saturated Fat 0.0315g
Monounsaturated Fat 0.018g
Polyunsaturated Fat 0.17925g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 88.02%
Dietary Exchanges
Milk 0.0
Vitamin A IU 714.0IU
Vitamin - A RE 36.0mcg
A Carotenoid 72.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 72.0mcg
Thiamin - B1 0.054mg
Riboflavin - B2 0.0645mg
Niacin - B3 0.933mg
Niacin Equivalent 1.258mg
Vitamin - B6 0.3795mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 107.775mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.5175mg
Vitamin - E IU 0.77108IU
Vitamin E mg 0.0
Folate 17.25mcg
Vitamin K 10.5mcg
Pantothenic Acid 0.15075mg
Boron 0.0mcg
Calcium 10.5mg
Chromium 0.0mcg
Copper 0.09675mg
Fluoride 0.0mg
Iodine 0.75mcg
Iron 0.7725mg
Magnesium 0.14025mg
Manganese 0.0mg
Molybdenum 3.75mg
Phosphorus 32.25 mg
Potassium 241.5mg
Selenium 0.375mcg
Sodium 6.75mg
Zinc 0.195mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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