tomato sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 29.4
Protein 1.617g
Carbohydrates 6.5905g
Dietary Fiber 1.71926g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 4.87124g
Monosaccharides 4.56925g
Disaccharides 0.294g
Other Carbs 0.0g
Fat - Total 0.2205g
Saturated Fat 0.03063g
Monounsaturated Fat 0.03308g
Polyunsaturated Fat 0.08943g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 91.12%
Dietary Exchanges
Milk 0.0
Vitamin A IU 426.3IU
Vitamin - A RE 20.825mcg
A Carotenoid 41.65mcg
A - Retinol 0.0mcg
A - Beta Carotene 41.65mcg
Thiamin - B1 0.0294mg
Riboflavin - B2 0.08085mg
Niacin - B3 1.19438mg
Niacin Equivalent 1.39282mg
Vitamin - B6 0.11883mg
Vitamin - B12 0.0mcg
Biotin 4.655mcg
Vitamin C 8.575mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 1.7395mg
Vitamin - E IU 2.59185IU
Vitamin E mg 0.0
Folate 13.475mcg
Vitamin K 3.43mcg
Pantothenic Acid 0.37853mg
Boron 167.678mcg
Calcium 15.925mg
Chromium 0.0mcg
Copper 0.14333mg
Fluoride 42.7525mg
Iodine 0.0mcg
Iron 1.2495mg
Magnesium 0.13108mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 31.85 mg
Potassium 405.475mg
Selenium 0.245mcg
Sodium 641.9mg
Zinc 0.245mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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