fresh rhubarb, diced
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 12.81
Protein 0.549g
Carbohydrates 2.7694g
Dietary Fiber 1.098g
Soluble Fiber 0.3416g
Insoluble Fiber 0.7564g
Sugar - Total 0.671g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 1.0004g
Fat - Total 0.122g
Saturated Fat 0.03233g
Monounsaturated Fat 0.02379g
Polyunsaturated Fat 0.06039g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 93.61%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 62.22IU
Vitamin - A RE 3.05mcg
A Carotenoid 6.1mcg
A - Retinol 0.0mcg
A - Beta Carotene 6.1mcg
Thiamin - B1 0.0122mg
Riboflavin - B2 0.0183mg
Niacin - B3 0.183mg
Niacin Equivalent 0.183mg
Vitamin - B6 0.01464mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 4.88mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.1647mg
Vitamin - E IU 0.2454IU
Vitamin E mg 0.0
Folate 4.27mcg
Vitamin K 17.873mcg
Pantothenic Acid 0.05185mg
Minerals
Boron 0.0mcg
Calcium 52.46mg
Chromium 0.0mcg
Copper 0.01281mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.1342mg
Magnesium 0.11956mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 8.54 mg
Potassium 175.68mg
Selenium 0.671mcg
Sodium 2.44mg
Zinc 0.061mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg