Sausage, bratwurst, pork, cooked
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 283.05
Protein 11.662g
Carbohydrates 2.4225g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 2.4225g
Fat - Total 24.803g
Saturated Fat 8.4983g
Monounsaturated Fat 12.4882g
Polyunsaturated Fat 2.2372g
Trans Fatty Acids 0.0g
Cholesterol 62.9mg
Water 51.45%
Dietary Exchanges
Milk 0.0
Vitamin A IU 5.1IU
Vitamin - A RE 1.7mcg
A Carotenoid 1.7mcg
A - Retinol 0.0mcg
A - Beta Carotene 1.7mcg
Thiamin - B1 0.39015mg
Riboflavin - B2 0.26095mg
Niacin - B3 4.07575mg
Niacin Equivalent 6.586mg
Vitamin - B6 0.27795mg
Vitamin - B12 0.6205mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 37.4IU
Vitamin D mcg 0.935mcg
Vit E - Alpha Equivalent 0.221mg
Vitamin - E IU 0.32929IU
Vitamin E mg 0.0
Folate 2.55mcg
Vitamin K 2.89mcg
Pantothenic Acid 0.5661mg
Boron 0.0mcg
Calcium 23.8mg
Chromium 0.0mcg
Copper 0.0884mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.4505mg
Magnesium 0.0119mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 176.8 mg
Potassium 220.15mg
Selenium 33.745mcg
Sodium 719.1mg
Zinc 2.7625mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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