Diabetic Food: poultry seasoning Nutritional Analysis

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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult


Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 tsp	Amount per Serving

Basic Components
Calories	4.6
Protein	0.1g
Carbohydrates	1g
Dietary Fiber	0.2g
Soluble Fiber
Insoluble Fiber
Sugar - Total	0g
Monosaccharides
Disaccharides
Other Carbs	0.8g
Fat - Total	0.1g
Saturated Fat	0g
Monounsaturated Fat	0g
Polyunsaturated Fat	0g
Trans Fatty Acids	0g
Cholesterol	0mg
Water	9.3

Dietary Exchanges

Vitamins
Vitamin A IU	39.5IU
Vitamin - A RE	2mcg
A Carotenoid	4mcg
A - Retinol
A - Beta Carotene	4mcg
Thiamin - B1	0mg
Riboflavin - B2	0mg
Niacin - B3	0mg
Niacin Equivalent	0mg
Vitamin - B6	0mg
Vitamin - B12	0mcg
Biotin
Vitamin C	0.2mcg
Vitamin D IU	0IU
Vitamin D mcg	0mcg
Vit E - Alpha Equivalent	0mg
Vitamin - E IU	0IU
Vitamin E mg
Folate	2.1mcg
Vitamin K	12.1mcg
Pantothenic Acid

Minerals
Boron
Calcium	14.9mg
Chromium
Copper	0mg
Fluoride
Iodine
Iron	0.5mg
Magnesium	3.4mg
Manganese	0.1mg
Molybdenum
Phosphorus	2.6mg
Potassium	10.3mg
Selenium	0.1mcg
Sodium	0.4mg
Zinc	0mg

Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids

Other
Alcohol	0g
Caffeine	0mg

Detailed Nutritional Analysis