Diabetic Foods | low sodium soy sauce

Detailed Nutritional Analysis

Basic Components Calories Protein Carbohydrates Dietary Fiber Soluble Fiber Insoluble Fiber Sugar - Total Monosaccharides Disaccharides Other Carbs Fat - Total Saturated Fat Monounsaturated Fat Polyunsaturated Fat Trans Fatty Acids Cholesterol Water	10 1g 1g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 0g 73.8 %

Dietary Exchanges Fat Fruit Meat Milk Other Carbohydrate Starch Vegetable Very Lean Meat	0 0 0 0 0 0 0 0

Vitamins Vitamin A IU Vitamin - A RE A Carotenoid A - Retinol A - Beta Carotene Thiamin - B1 Riboflavin - B2 Niacin - B3 Niacin Equivalent Vitamin - B6 Vitamin - B12 Biotin Vitamin C Vitamin D IU Vitamin D mcg Vit E - Alpha Equivalent Vitamin - E IU Vitamin E mg Folate Vitamin K Pantothenic Acid	0 IU 0mcg 0mcg 0mcg 0mcg 0mg 0 0mg 0mg 0mg 0mcg 0mcg 0.4mcg 0 IU 0mcg 0 0 IU 0mg 0mcg 0mcg 0mg

Minerals Boron Calcium Chromium Copper Fluoride Iodine Iron Magnesium Manganese Molybdenum Phosphorus Potassium Selenium Sodium Zinc	0mcg 2.4mg 0mcg 0mg 0mg 0mcg 0.1mg 0mg 0mg 0mcg 12.4mg 40.9mg 0mcg 390mg 0mg

Other Fats Omega 3 Fatty Acids Omega 6 Fatty Acids	0g 0g

Other Alcohol Caffeine	0g 0mg

Nutrition Facts