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Chile Peppers, green, whole
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 10.0
Protein 0.0g
Carbohydrates 2.0g
Dietary Fiber 1.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 1.0g
Fat - Total 0.0g
Saturated Fat 0.0g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 92.89%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 200.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 20.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 20.0mcg
Thiamin - B1 0.01833mg
Riboflavin - B2 0.01833mg
Niacin - B3 0.19348mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.05662mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 9.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.14053mg
Vitamin - E IU 0.20939IU
Vitamin E mg 0.0
Folate 4.68424mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 0.0mg
Chromium 0.0mcg
Copper 0.03666mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 9.36847 mg
Potassium 69.4094mg
Selenium 0.0mcg
Sodium 230.0mg
Zinc 0.06166mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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