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Preserves, apricot
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 tbsp Amount per Serving
Basic Components
Calories 48.4
Protein 0.14g
Carbohydrates 12.88g
Dietary Fiber 0.06g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 8.68g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 4.14g
Fat - Total 0.04g
Saturated Fat 0.0020g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 34.5%
Dietary Exchanges
Milk 0.0
Vitamin A IU 41.0IU
Vitamin - A RE 2.8mcg
A Carotenoid 5.6mcg
A - Retinol 0.0mcg
A - Beta Carotene 5.6mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.0044mg
Niacin - B3 0.0072mg
Niacin Equivalent 0.03387mg
Vitamin - B6 0.0040mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 1.76mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.026mg
Vitamin - E IU 0.03874IU
Vitamin E mg 0.0
Folate 0.2mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.0040mg
Boron 0.0mcg
Calcium 4.0mg
Chromium 0.0mcg
Copper 0.02mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.098mg
Magnesium 0.0080mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 0.6 mg
Potassium 15.4mg
Selenium 0.4mcg
Sodium 8.0mg
Zinc 0.012mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg