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Bouillon, low sodium, dry
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 tsp Amount per Serving
Basic Components
Calories 11.388
Protein 0.4342g
Carbohydrates 1.68688g
Dietary Fiber 0.0052g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.37622g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 1.30546g
Fat - Total 0.36114g
Saturated Fat 0.08926g
Monounsaturated Fat 0.13949g
Polyunsaturated Fat 0.11661g
Trans Fatty Acids 0.0g
Cholesterol 0.338mg
Water 2.3%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 13.0IU
Vitamin - A RE 0.65mcg
A Carotenoid 1.3mcg
A - Retinol 0.0mcg
A - Beta Carotene 1.3mcg
Thiamin - B1 0.0026mg
Riboflavin - B2 0.01118mg
Niacin - B3 0.06396mg
Niacin Equivalent 0.06396mg
Vitamin - B6 0.0026mg
Vitamin - B12 0.0078mcg
Biotin 0.0mcg
Vitamin C 0.0286mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.01872mg
Vitamin - E IU 0.02789IU
Vitamin E mg 0.0
Folate 0.546mcg
Vitamin K 1.7394mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 4.862mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.02678mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 4.316 mg
Potassium 8.034mg
Selenium 0.7176mcg
Sodium 27.742mg
Zinc 0.00234mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg