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Stock, chicken, prepared from recipe
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 86.4
Protein 6.048g
Carbohydrates 8.472g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 3.792g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 4.68g
Fat - Total 2.88g
Saturated Fat 0.7704g
Monounsaturated Fat 1.3968g
Polyunsaturated Fat 0.5112g
Trans Fatty Acids 0.0g
Cholesterol 7.2mg
Water 92.15%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 7.2IU
Vitamin - A RE 2.4mcg
A Carotenoid 2.4mcg
A - Retinol 0.0mcg
A - Beta Carotene 2.4mcg
Thiamin - B1 0.084mg
Riboflavin - B2 0.204mg
Niacin - B3 3.8016mg
Niacin Equivalent 3.8016mg
Vitamin - B6 0.1464mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.48mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.072mg
Vitamin - E IU 0.10728IU
Vitamin E mg 0.0
Folate 12.0mcg
Vitamin K 0.48mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 7.2mg
Chromium 0.0mcg
Copper 0.1296mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.504mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 64.8 mg
Potassium 252.0mg
Selenium 5.28mcg
Sodium 343.2mg
Zinc 0.336mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg