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reduced sodium bacon slices, cooked
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 piece Amount per Serving
Basic Components
Calories 43.28
Protein 2.9632g
Carbohydrates 0.1144g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.1144g
Fat - Total 3.3424g
Saturated Fat 1.09912g
Monounsaturated Fat 1.4816g
Polyunsaturated Fat 0.37976g
Trans Fatty Acids 0.0g
Cholesterol 8.8mg
Water 12.32%
Dietary Exchanges
Milk 0.0
Vitamin A IU 2.96IU
Vitamin - A RE 0.88mcg
A Carotenoid 0.88mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.88mcg
Thiamin - B1 0.03232mg
Riboflavin - B2 0.02112mg
Niacin - B3 0.88792mg
Niacin Equivalent 1.30126mg
Vitamin - B6 0.02792mg
Vitamin - B12 0.0984mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0248mg
Vitamin - E IU 0.03695IU
Vitamin E mg 0.0
Folate 0.16mcg
Vitamin K 0.0080mcg
Pantothenic Acid 0.09368mg
Boron 0.0mcg
Calcium 0.88mg
Chromium 0.0mcg
Copper 0.01312mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.1152mg
Magnesium 0.00176mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 42.64 mg
Potassium 45.2mg
Selenium 4.96mcg
Sodium 82.4mg
Zinc 0.28mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg