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chopped dill pickles
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 17.16
Protein 0.858g
Carbohydrates 3.7037g
Dietary Fiber 1.573g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 1.8733g
Monosaccharides 1.8733g
Disaccharides 0.0g
Other Carbs 0.2574g
Fat - Total 0.2002g
Saturated Fat 0.05148g
Monounsaturated Fat 0.00286g
Polyunsaturated Fat 0.08008g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 94.33%
Dietary Exchanges
Milk 0.0
Vitamin A IU 261.69IU
Vitamin - A RE 12.87mcg
A Carotenoid 25.74mcg
A - Retinol 0.0mcg
A - Beta Carotene 25.74mcg
Thiamin - B1 0.03861mg
Riboflavin - B2 0.04147mg
Niacin - B3 0.14157mg
Niacin Equivalent 0.26074mg
Vitamin - B6 0.03289mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 1.144mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.1287mg
Vitamin - E IU 0.19176IU
Vitamin E mg 0.0
Folate 1.43mcg
Vitamin K 55.77mcg
Pantothenic Acid 0.0715mg
Boron 167.196mcg
Calcium 60.06mg
Chromium 0.0mcg
Copper 0.04719mg
Fluoride 0.04304mg
Iodine 0.0mcg
Iron 0.5291mg
Magnesium 0.06721mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 17.16 mg
Potassium 131.56mg
Selenium 0.143mcg
Sodium 1251.25mg
Zinc 0.1573mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg