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Pickles, dill, small
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 4.44
Protein 0.222g
Carbohydrates 0.9583g
Dietary Fiber 0.407g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.4847g
Monosaccharides 0.4847g
Disaccharides 0.0g
Other Carbs 0.0666g
Fat - Total 0.0518g
Saturated Fat 0.01332g
Monounsaturated Fat 7.4E-4g
Polyunsaturated Fat 0.02072g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 94.33%
Dietary Exchanges
Milk 0.0
Vitamin A IU 67.71IU
Vitamin - A RE 3.33mcg
A Carotenoid 6.66mcg
A - Retinol 0.0mcg
A - Beta Carotene 6.66mcg
Thiamin - B1 0.00999mg
Riboflavin - B2 0.01073mg
Niacin - B3 0.03663mg
Niacin Equivalent 0.06746mg
Vitamin - B6 0.00851mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.296mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0333mg
Vitamin - E IU 0.04962IU
Vitamin E mg 0.0
Folate 0.37mcg
Vitamin K 14.43mcg
Pantothenic Acid 0.0185mg
Boron 43.2604mcg
Calcium 15.54mg
Chromium 0.0mcg
Copper 0.01221mg
Fluoride 0.01114mg
Iodine 0.0mcg
Iron 0.1369mg
Magnesium 0.01739mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 4.44 mg
Potassium 34.04mg
Selenium 0.037mcg
Sodium 323.75mg
Zinc 0.0407mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg