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Tomatoes, red, fresh, year round average, small/thin slices
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 piece Amount per Serving
Basic Components
Calories 2.7
Protein 0.132g
Carbohydrates 0.588g
Dietary Fiber 0.18g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.3945g
Monosaccharides 0.393g
Disaccharides 0.0g
Other Carbs 0.0135g
Fat - Total 0.03g
Saturated Fat 0.0042g
Monounsaturated Fat 0.00465g
Polyunsaturated Fat 0.01245g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 94.5%
Dietary Exchanges
Milk 0.0
Vitamin A IU 124.95IU
Vitamin - A RE 6.3mcg
A Carotenoid 12.6mcg
A - Retinol 0.0mcg
A - Beta Carotene 12.6mcg
Thiamin - B1 0.00555mg
Riboflavin - B2 0.00285mg
Niacin - B3 0.0891mg
Niacin Equivalent 0.10369mg
Vitamin - B6 0.012mg
Vitamin - B12 0.0mcg
Biotin 0.6mcg
Vitamin C 1.905mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.081mg
Vitamin - E IU 0.12069IU
Vitamin E mg 0.0
Folate 2.25mcg
Vitamin K 1.185mcg
Pantothenic Acid 0.01335mg
Boron 0.0mcg
Calcium 1.5mg
Chromium 0.105mcg
Copper 0.00885mg
Fluoride 0.345mg
Iodine 0.0mcg
Iron 0.0405mg
Magnesium 0.0171mg
Manganese 0.0mg
Molybdenum 0.75mg
Phosphorus 3.6 mg
Potassium 35.55mg
Selenium 0.0mcg
Sodium 0.75mg
Zinc 0.0255mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg