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Celery, stalk, small, 5" long, fresh
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 2.72
Protein 0.1173g
Carbohydrates 0.5049g
Dietary Fiber 0.23552g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.26938g
Monosaccharides 0.2533g
Disaccharides 0.017g
Other Carbs 0.0g
Fat - Total 0.0289g
Saturated Fat 0.00714g
Monounsaturated Fat 0.00544g
Polyunsaturated Fat 0.01343g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 95.43%
Dietary Exchanges
Milk 0.0
Vitamin A IU 76.33IU
Vitamin - A RE 3.74mcg
A Carotenoid 7.48mcg
A - Retinol 0.0mcg
A - Beta Carotene 7.48mcg
Thiamin - B1 0.00357mg
Riboflavin - B2 0.00969mg
Niacin - B3 0.0544mg
Niacin Equivalent 0.0799mg
Vitamin - B6 0.01258mg
Vitamin - B12 0.0mcg
Biotin 0.017mcg
Vitamin C 0.527mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0459mg
Vitamin - E IU 0.06839IU
Vitamin E mg 0.0
Folate 6.12mcg
Vitamin K 4.981mcg
Pantothenic Acid 0.04182mg
Boron 37.2113mcg
Calcium 6.8mg
Chromium 0.051mcg
Copper 0.00595mg
Fluoride 0.68mg
Iodine 0.0mcg
Iron 0.034mg
Magnesium 0.01751mg
Manganese 0.0mg
Molybdenum 0.85mg
Phosphorus 4.08 mg
Potassium 44.2mg
Selenium 0.068mcg
Sodium 13.6mg
Zinc 0.0221mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg