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chicken bouillon
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 tsp Amount per Serving
Basic Components
Calories 5.34
Protein 0.3332g
Carbohydrates 0.3602g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.3472g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.013g
Fat - Total 0.2776g
Saturated Fat 0.0686g
Monounsaturated Fat 0.1072g
Polyunsaturated Fat 0.0896g
Trans Fatty Acids 0.0g
Cholesterol 0.26mg
Water 2.27%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 0.04IU
Vitamin - A RE 0.012mcg
A Carotenoid 0.012mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.012mcg
Thiamin - B1 0.0020mg
Riboflavin - B2 0.0086mg
Niacin - B3 0.0492mg
Niacin Equivalent 0.0492mg
Vitamin - B6 0.0020mg
Vitamin - B12 0.0060mcg
Biotin 0.0mcg
Vitamin C 0.022mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0092mg
Vitamin - E IU 0.01371IU
Vitamin E mg 0.0
Folate 0.64mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.012mg
Minerals
Boron 0.0mcg
Calcium 3.74mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0206mg
Magnesium 0.0030mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 3.32 mg
Potassium 6.18mg
Selenium 0.56mcg
Sodium 371.72mg
Zinc 0.0018mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg