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Bouillon, beef, powdered, serving
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 19.04
Protein 1.2776g
Carbohydrates 1.892g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 1.3368g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.5552g
Fat - Total 0.7112g
Saturated Fat 0.3456g
Monounsaturated Fat 0.28928g
Polyunsaturated Fat 0.02656g
Trans Fatty Acids 0.0g
Cholesterol 0.8mg
Water 3.27%
Dietary Exchanges
Milk 0.0
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 0.0056mg
Riboflavin - B2 0.01944mg
Niacin - B3 0.35736mg
Niacin Equivalent 0.35736mg
Vitamin - B6 0.016mg
Vitamin - B12 0.08mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.1736mg
Vitamin - E IU 0.25866IU
Vitamin E mg 0.0
Folate 2.56mcg
Vitamin K 0.256mcg
Pantothenic Acid 0.024mg
Boron 0.0mcg
Calcium 4.8mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.08mg
Magnesium 0.03672mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 25.6 mg
Potassium 35.68mg
Selenium 2.208mcg
Sodium 1358.56mg
Zinc 0.0mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg