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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 tbsp Amount per Serving
Basic Components
Calories 36.96
Protein 0.096g
Carbohydrates 2.304g
Dietary Fiber 0.016g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 1.584g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.704g
Fat - Total 2.976g
Saturated Fat 0.464g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 4.16mg
Water 63.3%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 5.44IU
Vitamin - A RE 0.0mcg
A Carotenoid 1.12mcg
A - Retinol 0.0mcg
A - Beta Carotene 1.12mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.0mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.0mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.1392mg
Vitamin - E IU 0.20741IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 13.376mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 0.8mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0272mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 2.08 mg
Potassium 3.68mg
Selenium 0.0mcg
Sodium 131.36mg
Zinc 0.0mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg