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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Detailed Nutritional Analysis

Serving Size: 1 tbsp Amount per Serving
Basic Components
Calories 50.1
Protein 0.09g
Carbohydrates 1.275g
Dietary Fiber 0.015g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.63g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.63g
Fat - Total 4.935g
Saturated Fat 0.75g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 5.25mg
Water 55.4%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 27.75IU
Vitamin - A RE 0.0mcg
A Carotenoid 5.55mcg
A - Retinol 0.0mcg
A - Beta Carotene 5.55mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.0mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.0mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.045mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.573mg
Vitamin - E IU 0.85377IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 23.265mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 0.9mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.03mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 8.7 mg
Potassium 7.8mg
Selenium 0.0mcg
Sodium 119.55mg
Zinc 0.0mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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