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Salad Dressing, Italian, reduced fat, unsalted
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 tbsp Amount per Serving
Basic Components
Calories 11.4
Protein 0.0705g
Carbohydrates 0.6855g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.6825g
Monosaccharides 0.6825g
Disaccharides 0.0g
Other Carbs 0.0030g
Fat - Total 0.957g
Saturated Fat 0.06765g
Monounsaturated Fat 0.3285g
Polyunsaturated Fat 0.2556g
Trans Fatty Acids 0.0g
Cholesterol 0.9mg
Water 84.68%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 1.8IU
Vitamin - A RE 0.15mcg
A Carotenoid 0.3mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.3mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.00225mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.0105mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0885mg
Vitamin - E IU 0.13187IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 1.875mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 1.35mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0975mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 1.65 mg
Potassium 12.75mg
Selenium 1.2mcg
Sodium 4.5mg
Zinc 0.0285mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg