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Sausage, pork, patty
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 serving Amount per Serving
Basic Components
Calories 172.226
Protein 6.45955g
Carbohydrates 0.59535g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.18286g
Monosaccharides 0.13183g
Disaccharides 0.05103g
Other Carbs 0.0g
Fat - Total 16.8314g
Saturated Fat 5.45596g
Monounsaturated Fat 7.10976g
Polyunsaturated Fat 2.05141g
Trans Fatty Acids 0.1684g
Cholesterol 31.4685mg
Water 41.21%
Dietary Exchanges
Milk 0.0
Vitamin A IU 0.0IU
Vitamin - A RE 0.0mcg
A Carotenoid 0.0mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.0mcg
Thiamin - B1 0.12417mg
Riboflavin - B2 0.07144mg
Niacin - B3 1.96466mg
Niacin Equivalent 1.96466mg
Vitamin - B6 0.11354mg
Vitamin - B12 0.35296mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.29342mg
Boron 0.0mcg
Calcium 9.78075mg
Chromium 0.0mcg
Copper 0.02594mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.38698mg
Magnesium 0.01403mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 59.535 mg
Potassium 113.967mg
Selenium 0.0mcg
Sodium 306.605mg
Zinc 0.66764mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg