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Salad Dressing, Italian
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 2 tbsp Amount per Serving
Basic Components
Calories 85.554
Protein 0.11172g
Carbohydrates 3.06642g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 2.44608g
Monosaccharides 2.44608g
Disaccharides 0.0g
Other Carbs 0.62034g
Fat - Total 8.34078g
Saturated Fat 1.31536g
Monounsaturated Fat 1.85661g
Polyunsaturated Fat 3.80465g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 56.4%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 10.584IU
Vitamin - A RE 0.588mcg
A Carotenoid 1.176mcg
A - Retinol 0.0mcg
A - Beta Carotene 1.176mcg
Thiamin - B1 0.00382mg
Riboflavin - B2 0.00617mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.01764mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 1.47mg
Vitamin - E IU 2.1903IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 16.464mcg
Pantothenic Acid 0.0mg
Minerals
Boron 15.679mcg
Calcium 2.058mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.18522mg
Magnesium 0.0050mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 2.646 mg
Potassium 14.112mg
Selenium 0.588mcg
Sodium 486.276mg
Zinc 0.03822mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg