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Pudding, vanilla, instant, serving
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 94.25
Protein 0.0g
Carbohydrates 23.225g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 23.225g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 0.15g
Saturated Fat 0.108g
Monounsaturated Fat 0.03g
Polyunsaturated Fat 0.0025g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 2.6%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 0.5IU
Vitamin - A RE 0.25mcg
A Carotenoid 0.25mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.25mcg
Thiamin - B1 5.0E-4mg
Riboflavin - B2 0.0070mg
Niacin - B3 0.0015mg
Niacin Equivalent 0.0015mg
Vitamin - B6 5.0E-4mg
Vitamin - B12 0.0050mcg
Biotin 0.0mcg
Vitamin C 0.0mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0050mg
Vitamin - E IU 0.00745IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 0.025mcg
Pantothenic Acid 0.0065mg
Minerals
Boron 0.0mcg
Calcium 3.0mg
Chromium 0.0mcg
Copper 0.02325mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0025mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 176.25 mg
Potassium 3.0mg
Selenium 0.175mcg
Sodium 360.25mg
Zinc 0.015mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg


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