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Greens, radicchio, fresh
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 1.84
Protein 0.1144g
Carbohydrates 0.3584g
Dietary Fiber 0.072g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.048g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.2384g
Fat - Total 0.02g
Saturated Fat 0.0048g
Monounsaturated Fat 8.0E-4g
Polyunsaturated Fat 0.0088g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 93.14%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 2.16IU
Vitamin - A RE 0.08mcg
A Carotenoid 0.16mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.16mcg
Thiamin - B1 0.00128mg
Riboflavin - B2 0.00224mg
Niacin - B3 0.0204mg
Niacin Equivalent 0.05507mg
Vitamin - B6 0.00456mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.64mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.1808mg
Vitamin - E IU 0.26939IU
Vitamin E mg 0.0
Folate 4.8mcg
Vitamin K 20.416mcg
Pantothenic Acid 0.02152mg
Minerals
Boron 0.0mcg
Calcium 1.52mg
Chromium 0.0mcg
Copper 0.02728mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0456mg
Magnesium 0.01104mg
Manganese 0.0mg
Molybdenum 0.4mg
Phosphorus 3.2 mg
Potassium 24.16mg
Selenium 0.072mcg
Sodium 1.76mg
Zinc 0.0496mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg