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Sprouts, radish, fresh
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 8.17
Protein 0.7239g
Carbohydrates 0.684g
Dietary Fiber 0.4959g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.0g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 0.4807g
Saturated Fat 0.14573g
Monounsaturated Fat 0.07961g
Polyunsaturated Fat 0.21679g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 90.07%
Dietary Exchanges
Milk 0.0
Vitamin A IU 74.29IU
Vitamin - A RE 3.8mcg
A Carotenoid 7.6mcg
A - Retinol 0.0mcg
A - Beta Carotene 7.6mcg
Thiamin - B1 0.01938mg
Riboflavin - B2 0.01957mg
Niacin - B3 0.54207mg
Niacin Equivalent 0.54207mg
Vitamin - B6 0.05415mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 5.491mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 18.05mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.13927mg
Boron 0.0mcg
Calcium 9.69mg
Chromium 0.0mcg
Copper 0.0228mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.1634mg
Magnesium 0.0494mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 21.47 mg
Potassium 16.34mg
Selenium 0.114mcg
Sodium 1.14mg
Zinc 0.1064mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg