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Sauce, spaghetti, traditional
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 0 cup Amount per Serving
Basic Components
Calories 59.22
Protein 2.6334g
Carbohydrates 10.9116g
Dietary Fiber 2.772g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 7.4214g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.7182g
Fat - Total 1.2096g
Saturated Fat 0.4032g
Monounsaturated Fat 0.3906g
Polyunsaturated Fat 0.3654g
Trans Fatty Acids 0.0252g
Cholesterol 1.26mg
Water 86.29%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 505.26IU
Vitamin - A RE 0.0mcg
A Carotenoid 101.052mcg
A - Retinol 0.0mcg
A - Beta Carotene 101.052mcg
Thiamin - B1 0.0mg
Riboflavin - B2 0.0mg
Niacin - B3 0.0mg
Niacin Equivalent 0.0mg
Vitamin - B6 0.0mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 12.852mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 0.0mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.0mg
Minerals
Boron 0.0mcg
Calcium 25.2mg
Chromium 0.0mcg
Copper 0.0mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 2.1168mg
Magnesium 0.0mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 0.0 mg
Potassium 0.0mg
Selenium 0.0mcg
Sodium 0.0mg
Zinc 0.0mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg