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fish sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


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Detailed Nutritional Analysis

Serving Size: 2 tbsp Amount per Serving
Basic Components
Calories 12.6
Protein 1.8216g
Carbohydrates 1.3104g
Dietary Fiber 0.0g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 1.3104g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.0g
Fat - Total 0.0036g
Saturated Fat 0.00108g
Monounsaturated Fat 7.2E-4g
Polyunsaturated Fat 0.00108g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 71.07%
Dietary Exchanges
Milk 0.0
Vitamins
Vitamin A IU 4.32IU
Vitamin - A RE 1.44mcg
A Carotenoid 1.44mcg
A - Retinol 0.0mcg
A - Beta Carotene 1.44mcg
Thiamin - B1 0.00432mg
Riboflavin - B2 0.02052mg
Niacin - B3 0.83268mg
Niacin Equivalent 0.83268mg
Vitamin - B6 0.14256mg
Vitamin - B12 0.1728mcg
Biotin 0.0mcg
Vitamin C 0.18mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0mg
Vitamin - E IU 0.0IU
Vitamin E mg 0.0
Folate 18.36mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.04248mg
Minerals
Boron 0.0mcg
Calcium 15.48mg
Chromium 0.0mcg
Copper 0.018mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.2808mg
Magnesium 0.08388mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 2.52 mg
Potassium 103.68mg
Selenium 3.276mcg
Sodium 2779.2mg
Zinc 0.072mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Other
Alcohol 0.0g
Caffeine 0.0mg