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hoisin sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 2 tbsp Amount per Serving
Basic Components
Calories 70.4
Protein 1.0592g
Carbohydrates 14.1056g
Dietary Fiber 0.896g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 8.7232g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 4.4864g
Fat - Total 1.0848g
Saturated Fat 0.18176g
Monounsaturated Fat 0.30816g
Polyunsaturated Fat 0.54336g
Trans Fatty Acids 0.0g
Cholesterol 0.96mg
Water 44.23%
Dietary Exchanges
Milk 0.0
Vitamin A IU 1.92IU
Vitamin - A RE 0.096mcg
A Carotenoid 0.192mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.192mcg
Thiamin - B1 0.00128mg
Riboflavin - B2 0.06944mg
Niacin - B3 0.3744mg
Niacin Equivalent 0.3744mg
Vitamin - B6 0.01984mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 0.128mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0896mg
Vitamin - E IU 0.1335IU
Vitamin E mg 0.0
Folate 7.36mcg
Vitamin K 0.16mcg
Pantothenic Acid 0.02176mg
Boron 0.0mcg
Calcium 10.24mg
Chromium 0.0mcg
Copper 0.04096mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.3232mg
Magnesium 0.08128mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 12.16 mg
Potassium 38.08mg
Selenium 0.576mcg
Sodium 516.8mg
Zinc 0.1024mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg