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hot pepper sauce
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

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Detailed Nutritional Analysis

Serving Size: 1 tsp Amount per Serving
Basic Components
Calories 0.517
Protein 0.02397g
Carbohydrates 0.08225g
Dietary Fiber 0.0141g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 0.05922g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 0.00893g
Fat - Total 0.01739g
Saturated Fat 0.00244g
Monounsaturated Fat 0.00141g
Polyunsaturated Fat 0.00921g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 89.98%
Dietary Exchanges
Milk 0.0
Vitamin A IU 7.614IU
Vitamin - A RE 0.376mcg
A Carotenoid 0.752mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.752mcg
Thiamin - B1 0.00169mg
Riboflavin - B2 0.00385mg
Niacin - B3 0.01194mg
Niacin Equivalent 0.01742mg
Vitamin - B6 0.00738mg
Vitamin - B12 0.0mcg
Biotin 0.0mcg
Vitamin C 3.5156mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.00564mg
Vitamin - E IU 0.0084IU
Vitamin E mg 0.0
Folate 0.282mcg
Vitamin K 0.1128mcg
Pantothenic Acid 0.00517mg
Boron 0.0mcg
Calcium 0.376mg
Chromium 0.0mcg
Copper 0.00132mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.02256mg
Magnesium 0.0023mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 0.517 mg
Potassium 6.768mg
Selenium 0.0mcg
Sodium 124.221mg
Zinc 0.00517mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg